
If you’re reading this article, I’m going to assume you’re a proud member of the group of people who love Brussels sprouts! I’ll be honest, I didn’t eat one until adulthood when I became a gardener. In that way I’m spoiled because I never had to suffer through frozen or grocery store sprouts.
Mine have always come fresh from the garden, and wow, what a difference (especially if they’re frost sweetened).
If you know a bit about me as a gardener, you may know that fall is my favorite season in the vegetable garden. And Brussels sprout are the quintessential fall vegetable. In fact, I only start harvesting mine when I feel mentally ready for fall to begin, which usually isn’t until late October after the first frost.
Brussels sprouts, with their distinctive flavor and miniature cabbage-like appearance, are a popular vegetable in many gardens. However, successfully growing this delicious brassica requires a bit of knowledge and patience.
In this blog post, we’ll delve into the Brussels sprouts growing stages, from planting to harvesting, and address common questions and challenges.











