5 Mistakes to Avoid in Your Garden Right Now.

Discover these very common mistakes and start receiving my best advice for free!

Colorful and Unusual Bulbs to Plant in Autumn

Happy Upstar tulip unique spring bulbs to plant in autumn

If you live in a northern climate like mine, you probably feel color starved by the time spring rolls around each year. After months of looking out your window and seeing endless variations gray, white, and brown, you might start to think you’ve forgotten what other colors look like.

That’s why the first spring bulbs can be such a joyous shock to the system. The day I walk out my front door and yelp in delight over the¬†cheerful blooms of the early crocus is one of my favorite times of the whole year.

The return of color to the landscape is the beginning of the return of our favorite hobby. But, sometimes spring arrives a little bit more slowly than we might like.

That’s why, over the years, I’ve found that my spring planted bulbs offer just the dose of early season interest and excitement to distract me from my impatience about spring’s slow advance.

And one important lesson I’ve learned – there’s no such thing as too many spring bulbs.¬†

How to Use Flowers for a More Colorful Vegetable Garden

flowers for the vegetable garden

Vegetable gardens are ugly. This is a commonly held belief by a lot of people. Or, at least, vegetable gardens aren’t as pretty as perennial gardens. They should be hidden in your backyard and you should save your front yard for growing trees, shrubs, and flowers.

One of my missions is to bust this misconception! You can have a vegetable garden that produces a lot of food and is beautiful to look at. In fact, you can even feature your vegetable garden as a focal point of your entire landscape. I do!

My house sits on a very visible corner of my neighborhood and my vegetable garden wraps around the front and side of my house. Every single person who walks, bikes, or drives by my house instantly knows that a vegetable gardener lives here.

And, my garden shows that growing vegetables can be gorgeous and tasty.

What’s my secret?

How to preserve food even if you have no time

time-saving food preserving tips for garden harvests

Our garden harvests start to roll in right around the time when everything else needs to be done – escaping our stressful lives for our long-awaited summer vacation, shopping for back to school clothes for the kids, and hosting our sister’s fun and rowdy family for their annual visit.

No wonder it’s hard to make food preserving a priority.

Combine this with the common misconception that the only way to preserve food is by canning (who has time for that?!) and you end up with a depressing pile of rotting vegetables staring you in the face every time you open the fridge door.

What if I told you there were plenty of time-saving tricks for preserving your summer harvest that had nothing to do with long canning sessions in a hot kitchen sweating your little gardener buns off?

One of the easiest time-saving techniques is freezing vegetables instead of canning them. With canning, it makes sense to wait until you have a large amount of one vegetable, but with freezing, you can work with whatever quantity of vegetables or fruits you have on hand that day. And often, you can prep veggies for freezing in as little as 10 minutes.

Why mess with canning when you can easily freeze so much of summer’s bounty?

5 Mistakes to Avoid in Your Garden Right Now.

Discover these very common mistakes and start receiving my best advice for free!
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