Gardening is so much more rewarding when you’re successful at it.
That’s why I deliver practical, realistic, and actionable information you can use in your garden immediately.
With a smart start and continuous learning and inspiration, your garden can provide you with hours of joyful pleasure, beautiful and tasteful food, and a deep connection to nature.
It can get addictive, in a good way!
Each season we’ll focus on exactly what you need to know to be successful in that season. The seasons build upon one another (just like in your garden!) to create a complete toolkit of skills that will set you up for a lifetime of gardening.
Learn how to grow your own organic seedlings at home! Save money, grow better varieties, and have fun starting the gardening season early.
Learn how to grow, harvest, cook with, and preserve a bounty of herbs from your garden. They’re one of the easiest and most fun things to grow in your garden.
With a few simple techniques you can continue to enjoy food grown in your own garden (or purchased from the farmers market) throughout the long, cold months of winter. This class will teach you how to make every harvest last longer by quickly and easily preserving vegetables at the height of their season.
The key to having more fresh food right outside your door for more months of the year is to plant a cold weather garden. If you time it right, you’ll be harvesting delicious veggies for up to 10 months of the year, even in a cold climate.
Tap into your creative spirit by adding simple and fun elements to showcase your garden’s beauty. Learn how to design a garden that inspires joy, tips for adding artistic touches, and favorite colorful and unique varieties to grow.
Grow more vegetables than ever in your garden this season. This book is a fresh and simple approach to planning your garden. At the end, you’ll have a personalized blueprint for what a successful season in your garden looks like.
Eat food from your garden all year round! Preserving food doesn’t have to be difficult or take up a lot of time. And if you think canning is the only option – this book is for you! I’ll teach you how easy it can be to use your basement, fridge, and freezer instead.
