My classes often fill up and have waiting lists, so register early!
Ready to start relying on the grocery store less and your vegetable garden more for organic produce year round? Will a little planning you can eat food from your garden during all 12 months. Learn how to strategically plan your garden with easy to grow and store crops, how to elevate production with simple maps and records, when to plant crops so you are harvesting from your garden for Christmas dinner, and how to grow more food with less work.
Wednesday, April 6, 6-8pm, Willy St. Co-op West. $30 members/$40 non-members. Register in person or by calling (608) 284-7800.
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Thursday, April 14, 6-8pm, Willy St. Co-op East. $30 members/$40 non-members. Register in person or by calling 608) 251-6776.
