Welcome, I’m excited to share with you a peek into how easy food preserving can be.


How to Make Your Food Preserving Priority List

Here’s a worksheet I created to help you with this step. Download it here.


“Super Easy Food Preserving provides insightful tips on how to deal with your garden bounty. I reach for this first when I need to find a quick way to store or preserve my vegetables. This book is FULL of ideas and will help you store and preserve food so you can enjoy it all year long. A perfect resource for any vegetable gardener. I don’t know what I would do without it!” – Megan K.



How to Freeze Tomatoes

This is the steam table pan I use for cooking down my tomatoes.


Reviews of Super Easy Food Preserving

“This book’s title says it all and is very true! Why mess with canning when you can easily freeze so much of summer’s bounty? Directions are clear and easy-to-follow and illustrations are beautiful. This is now my go-to guide for food preservation. If you like easy, you’ll like this book!” – MadtownJenny

“This book is so helpful! I’ve spent many hours in a HOT kitchen in the hottest days of the year canning summer’s bounty – and hooo, boy, it was like a breath of fresh air to read Megan’s recommendations. The concept of freezing in smaller batches as the harvest rolls in is sooooo lovely. What a relief!” –  Amazon Customer

.Buy Super Easy Food Preserving now.


The Easy Way to Preserve Kale

Download your easy reference guide for freezing kale here.


super easy food preservingJoin the Super Easy Food Preserving Masterclass 

Don’t have time to figure it all out on your own? Let me guide you through the preserving process step-by-step with this series of fun videos I’ve filmed in my garden and kitchen.

“I love Megan’s forthright way of explaining things – she’s “just like us” and it’s like chatting with a wise friend.” –  Rebecca Bernstein

Learn how to quickly and easily deal with your garden’s bounty so you can taste the vibrant flavors of summer all winter long.

Join now or read more about the class here.



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