When it’s time to go grocery shopping for a camping trip, my husband, Mark, is the one in charge because, as he puts it, “I’m the best at buying lots of snacks!” And it’s true, I’m not known for my junk food shopping abilities. I’m more of a healthy camping meals kind of gal.
And while I do like to indulge in things like potato chips (Black Pepper Kettle Chips – yum!!) and beer while sitting around the campfire, it’s also important to me to try to balance that out with some healthy camping meals.
Plus, camping season coincides perfectly with the gardening season, which means if you’re a gardener then you likely had to go out to harvest a bunch of veggies before you left on your trip. Why not bring them with you and incorporate them into your fireside meals instead of leaving them home to languish in the fridge?
I thought I’d share a breakfast, lunch, and dinner from a recent camping trip that highlights garden fresh fruits and veggies to keep you healthy while traveling, and still leaves plenty of room for indulging in your favorite vacation junk food between meals!
